Below you'll find a list of all posts that have been categorized as “Latest News”
Can’t make it to the Barossa Valley to taste Izway’s latest release wines? If you’re in Perth you are in luck! We will be hosting an Izway Wines Cellar Door in the City in Perth on Wednesday 19th April 2017. East Fremantle born boy, Brian Conway (the “way” in Izway) will be on hand to show your our range of …
AWAKEN YOUR SENSES, EXPERIENCE WINEMAKNG FIRST HAND Izway wines is nestled in the undulating hills of Seppeltsfield and it is here that you will be treated to a unique experience. Join winemakers Craig & Brian as they craft the next batch of Izway wines this harvest. Enjoy a Barossa feast in the winery surrounded by the sights and smells of …
Can’t make it to the Barossa Valley to taste Izway’s latest release wines? If you’re in Melbourne you are in luck! We will be hosting an Izway Wines Cellar Door in the City in Melbourne on Wednesday 22nd March. One half of Izway Wines Brian Conway (the “way” in Izway) will be on hand to show your our range of …
There are two days on the calendar that really excite me above all else as far as the wine year is concerned: picking day for the Three Brians Grenache grapes and… International Grenache Day! Three Brians picking day is the chance to finally hold the little Grenache bunches, that Craig and his dad (Brian) have looked after for months, …
Like all of our wines, there is a back story to ‘Angelo’. The wine is named after Craig’s great mate, and our concreter to the stars, Angelo Bertin. After Angelo and his team did such an outstanding job on our winery and cellar door construction, we thought it only fitting to name a wine after him made from an Italian …
After 18 vintages making wine I still get just as excited at this time of the year as I did back in Sonoma ’99 when I completed by first. (For the math’s geeks, one year I crammed in three vintages and I missed the 2013 vintage.) There is nothing quite like the first fruit arriving at the winery, tasting the …
It’s 6:30am Sunday morning, hubby draws back the curtains to reveal a sunny autumn morning with just the hint of a breeze. With a twinkle in his eye he says “Happy Three Brian’s Day”. Such is the excitement to pick our own little patch of the Barossa we leap out of bed, grab our snips and stroll the few meters …
* See Cellar Door page for current opening times. Since this post was written in Feb 2016 we now have different opening times as well as closure periods when we are sold out of wine. Ten years ago we acquired 8 acres of beautiful land on Seppeltsfield Rd on the western ridge of the Barossa Valley and our vision has …
With vintage around the corner and the Izway wines cellar door about to open we thought a few days at the beach would be the perfect place to unwind before the mayhem of vigneron life took hold for the year. As we huddled in our flimsy cabin the wind and rain belting down outside it felt strangely like winter in …
For us this Christmas is all about spending time with family and friends. The hectic schedule of vintage, pruning and running a small business not to mention this year’s building project means that our loved ones haven’t seen a lot of us this year. Christmas is the one time of the year where we slow down, reflect on the year’s …
