At Izway, we don’t like making too much fuss over the little things we do that we consider part of our life and wine philosophy. Our livelihood is dictated by the climate and the condition of the air and soil, and it is obvious to us that we need to consider these factors when making bold decisions like building a …
Legendary UK Chef Marco Pierre White will be in our neighbourhood on Sunday night joining the formidable team from FINO at Seppeltsfield. Marco, is the youngest chef to ever to be awarded three Michelin stars and has mentored Heston Blumenthal and Gordan Ramsay. The dinner will bring all the essential threads of a classic Italian feast. We are very honoured …
Join Izway Wines at the official wrap party of the Barossa Vintage Festival. Feast, Folk & Fossick, on the 23rd of April is the perfect way to spend a lazy Sunday. A selection of Izway Wines will be available for purchase by the glass or bottle. Bring the family and enjoy a day of free entertainment with live music and …
Can’t make it to the Barossa Valley to taste Izway’s latest release wines? If you’re in Perth you are in luck! We will be hosting an Izway Wines Cellar Door in the City in Perth on Wednesday 19th April 2017. East Fremantle born boy, Brian Conway (the “way” in Izway) will be on hand to show your our range of …
AWAKEN YOUR SENSES, EXPERIENCE WINEMAKNG FIRST HAND Izway wines is nestled in the undulating hills of Seppeltsfield and it is here that you will be treated to a unique experience. Join winemakers Craig & Brian as they craft the next batch of Izway wines this harvest. Enjoy a Barossa feast in the winery surrounded by the sights and smells of …
Can’t make it to the Barossa Valley to taste Izway’s latest release wines? If you’re in Melbourne you are in luck! We will be hosting an Izway Wines Cellar Door in the City in Melbourne on Wednesday 22nd March. One half of Izway Wines Brian Conway (the “way” in Izway) will be on hand to show your our range of …
There are two days on the calendar that really excite me above all else as far as the wine year is concerned: picking day for the Three Brians Grenache grapes and… International Grenache Day! Three Brians picking day is the chance to finally hold the little Grenache bunches, that Craig and his dad (Brian) have looked after for months, …
Like all of our wines, there is a back story to ‘Angelo’. The wine is named after Craig’s great mate, and our concreter to the stars, Angelo Bertin. After Angelo and his team did such an outstanding job on our winery and cellar door construction, we thought it only fitting to name a wine after him made from an Italian …
After 18 vintages making wine I still get just as excited at this time of the year as I did back in Sonoma ’99 when I completed by first. (For the math’s geeks, one year I crammed in three vintages and I missed the 2013 vintage.) There is nothing quite like the first fruit arriving at the winery, tasting the …
It’s 6:30am Sunday morning, hubby draws back the curtains to reveal a sunny autumn morning with just the hint of a breeze. With a twinkle in his eye he says “Happy Three Brian’s Day”. Such is the excitement to pick our own little patch of the Barossa we leap out of bed, grab our snips and stroll the few meters …
